Buttermilk: How Many Grams in a Tablespoon?
Buttermilk is a cultured, acidic dairy product thicker than milk. Its acidity is vital for reacting with baking soda to create lift. Because of its viscosity, a significant amount clings to measuring cups. Weighing ensures you add the precise amount of acid needed for the chemical leavening reaction.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 15 |
| 2 | 30 |
| 3 | 44 |
| 4 | 59 |
| 5 | 74 |
| 6 | 89 |
| 7 | 104 |
| 8 | 118 |
| 9 | 133 |
| 10 | 148 |
| 11 | 163 |
| 12 | 177 |
| 13 | 192 |
| 14 | 207 |
| 15 | 222 |
| 20 | 296 |
| 25 | 370 |
| 30 | 444 |
FAQ
- Can I make a DIY substitute?
- In a pinch, yes: add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let sit for 10 minutes. However, real cultured buttermilk is thicker and yields better flavor.