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Carrot purée

Carrot purée; smooth, sweet vegetable purée with moderate thickness.

Weigh for soups, baby food, or baking; thicker purées pack heavier per cup.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate and use within a few days; cool fully before lidding.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/carrot_pureed/cup-to-grams/
• g → Cups /en/convert/carrot_pureed/grams-to-cups/
• Tbsp → g /en/convert/carrot_pureed/tbsp-to-grams/
• Tsp → g /en/convert/carrot_pureed/tsp-to-grams/
• mL → g /en/convert/carrot_pureed/ml-to-grams/
• oz → g /en/convert/carrot_pureed/oz-to-grams/