Carrot purée: How Many Grams in a Teaspoon?
Carrot purée; smooth, sweet vegetable purée with moderate thickness.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 4 |
| 2 | 8 |
| 3 | 13 |
| 4 | 17 |
| 5 | 21 |
| 6 | 25 |
| 7 | 30 |
| 8 | 34 |
| 9 | 38 |
| 10 | 42 |
| 11 | 47 |
| 12 | 51 |
| 13 | 55 |
| 14 | 59 |
| 15 | 64 |
| 20 | 85 |
| 25 | 106 |
| 30 | 127 |
Weigh for soups, baby food, or baking; thicker purées pack heavier per cup.
FAQ
- Is a teaspoon of Carrot purée a precise recipe measure?
- For seasoning and flavoring, yes. For anything affecting texture or balance, use a scale.
- What error margin should I expect on Carrot purée measurements?
- About ±10 % for volume measures, ±1 % for scale measures. Recipes robust to ±10 % work from either; tight bakes need the scale.