Carrot purée – grams to cups
Carrot purée; smooth, sweet vegetable purée with moderate thickness.
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.246 |
| 100 | 0.491 |
| 150 | 0.737 |
| 200 | 0.983 |
| 250 | 1.229 |
Weigh for soups, baby food, or baking; thicker purées pack heavier per cup.
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FAQ
- Does chopping size change the grams-to-cups result for Carrot purée?
- Yes — finely diced fills more densely. These values assume a standard medium cut for Carrot purée.
- Raw or cooked — which form does this table cover?
- The table covers the form most commonly measured by cup. If your recipe specifies cooked, the weight may differ.