Carrot purée – cups to grams
Carrot purée; smooth, sweet vegetable purée with moderate thickness.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 51 | |
| 102 | |
| 153 | |
| 203 | |
| 305 | |
| 407 |
Weigh for soups, baby food, or baking; thicker purées pack heavier per cup.
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FAQ
- How finely should I chop Carrot purée for cup measures?
- Unless stated, assume a standard medium dice. Finely diced packs tighter and weighs more per cup.
- Fresh or cooked Carrot purée — which weight does this table use?
- This table uses the form most commonly measured by cup for Carrot purée. If in doubt, assume the raw/fresh form.