Carrot purée: How Many Grams in a Tablespoon?
Carrot purée; smooth, sweet vegetable purée with moderate thickness.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 13 |
| 2 | 25 |
| 3 | 38 |
| 4 | 51 |
| 5 | 64 |
| 6 | 76 |
| 7 | 89 |
| 8 | 102 |
| 9 | 114 |
| 10 | 127 |
| 11 | 140 |
| 12 | 153 |
| 13 | 165 |
| 14 | 178 |
| 15 | 191 |
| 20 | 254 |
| 25 | 318 |
| 30 | 382 |
Weigh for soups, baby food, or baking; thicker purées pack heavier per cup.
FAQ
- Is a tablespoon of Carrot purée reliable for recipes?
- For flavor dosing, yes. For structural bakes or balanced seasoning, weigh — the spoon carries density noise.
- Does ingredient substitution change the gram values for Carrot purée?
- The gram-per-cup number is density-specific, so substituting changes it proportionally to the density ratio. Check the new ingredient's density before swapping 1:1.