Coconut sugar

Coconut sugar; granulated sweetener from coconut sap with caramel notes.

Weigh for baking or drinks; color and flavor darker than white sugar.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA FoodData Central

Coconut sugar — Cup → g

Cupsg
1/8 cup21
1/4 cup41
1/3 cup55
1/2 cup83
2/3 cup110
3/4 cup124
1 cup166
1 1/2 cups248
2 cups331

Coconut sugar — g → Cups

gCups
500.3
1000.6
1500.9
2001.2
2501.5
3001.8
3502.1
4002.4
4502.7
5003.0
6003.6
7004.2
8004.8
9005.4
10006.0

Coconut sugar — Tbsp → g

Tbspg
110
221
331
441
552
662
772
883
993
10104
11114
12124
13135
14145
15155
20207
25259
30311

Coconut sugar — mL → g

mLg
107
2518
5035
7553
10070
12588
150105
200140
250175
500350
750525
1000700

Coconut sugar — Tsp → g

Tspg
13
27
310
414
517
621
724
828
931
1035
1138
1241
1345
1448
1552
2069
2586
30104

Coconut sugar — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Baking Conversion Chart

Exact cup-to-gram weights for flour, sugar, cocoa, and every baking ingredient. Print it, stick it up, bake with precision.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Store sealed and dry to avoid hard clumps; break up if compacted.

Sources: CDC · FDA

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