Which fat percentage does this cup-to-gram table assume?

The standard full-fat variant unless otherwise noted. Expect 1–3 g per cup difference for reduced-fat or skim.

Can I swap whole Mascarpone cheese for skim at the same gram weight?

For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

Mascarpone; rich Italian cream cheese with high fat and silky texture.

Ingredient

Weigh for tiramisù, sauces, or frosting; keep cold until mixing to maintain body.

Which fat percentage does this cup-to-gram table assume?: The standard full-fat variant unless otherwise noted. Expect 1–3 g per cup difference for reduced-fat or skim.
Can I swap whole Mascarpone cheese for skim at the same gram weight?: For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.