Milk, Indian Buffalo, Fluid: How Many Grams in a Teaspoon?

FAQ

Why does Indian buffalo milk weigh more per cup than regular cow milk?

Indian buffalo milk has a density of 1.031 g/ml compared to about 1.025 g/ml for whole cow milk because it contains roughly 6-8% fat and 4.5% protein, both higher than cow milk, resulting in approximately 244 g per US cup.

How does the higher fat content of buffalo milk affect paneer yield?

Buffalo milk's elevated fat content of 6-8% produces about 20-25% more paneer per liter than cow milk, so when scaling recipes by volume the heavier cup weight of 244 g must be accounted for to maintain consistent curd formation and texture.

Can I substitute cow milk for buffalo milk by volume in dessert recipes?

A direct volume swap will produce a lighter, less creamy result because buffalo milk at 1.031 g/ml delivers more fat solids per cup than cow milk; for desserts like rabri or gulab jamun, you may need to add cream or reduce cooking time to compensate for the lower richness.