Ingredient hub

Parsley, chopped

Parsley, chopped; tender herb leaves that trap air when loose.

Measure loosely; packed herbs weigh much more per cup. Stem bits add weight.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Wrap in slightly damp towel in fridge, or stand stems in water loosely covered.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/parsley_chopped/cup-to-grams/
• g → Cups /en/convert/parsley_chopped/grams-to-cups/
• Tbsp → g /en/convert/parsley_chopped/tbsp-to-grams/
• Tsp → g /en/convert/parsley_chopped/tsp-to-grams/
• mL → g /en/convert/parsley_chopped/ml-to-grams/
• oz → g /en/convert/parsley_chopped/oz-to-grams/