Parsley, chopped: Grams to Cups Conversion
Parsley, chopped; tender herb leaves that trap air when loose.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 1.2 |
| 100 | 2.5 |
| 150 | 3.7 |
| 200 | 5.0 |
| 250 | 6.2 |
| 300 | 7.5 |
| 350 | 8.7 |
| 400 | 9.9 |
| 450 | 11.2 |
| 500 | 12.4 |
| 600 | 14.9 |
| 700 | 17.4 |
| 800 | 19.9 |
| 900 | 22.4 |
| 1000 | 24.9 |
Measure loosely; packed herbs weigh much more per cup. Stem bits add weight.
FAQ
- Should I weigh Parsley, chopped before or after chopping?
- Before chopping if the recipe specifies grams of whole ingredient; after if the recipe expects chopped pieces by weight.
- Is fresh-cut Parsley, chopped more accurate than pre-chopped packages?
- Fresh-cut has tighter piece size and less surface moisture loss, so the table values match reality more closely. Pre-chopped may have 10–15 % weight drift.