Parsley, chopped
Parsley, chopped; tender herb leaves that trap air when loose.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 2 |
| 25 | 4 |
| 50 | 9 |
| 75 | 13 |
| 100 | 17 |
Measure loosely; packed herbs weigh much more per cup. Stem bits add weight.
How this conversion works
Milliliters measure volume while grams measure weight. Because Parsley, chopped has a density of 0.17 g/mL, 10 mL weighs 2 g — not 10 g as it would for water. This converter uses the real density of Parsley, chopped so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
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FAQ
- When would I measure Parsley, chopped in mL?
- Puréed, juiced, or blended forms of Parsley, chopped are often measured by volume in metric recipes.
- Does cooking change the density of Parsley, chopped?
- Yes — cooking reduces moisture and can increase density. This table uses the raw/fresh form.