Pear Nectar, Canned, Without Added Ascorbic Acid: How Many Grams in a Cup?
Pear nectar is a sweet, pulpy drink made from pear puree, lightly strained and canned.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 63 |
| 0.5 | 125 |
| 0.8 | 188 |
| 1.0 | 250 |
| 1.5 | 375 |
| 2.0 | 500 |
Serve chilled, mix into spritzers, or use as a baking liquid in cakes and quick breads.
FAQ
- What if oil has separated from Pear Nectar, Canned, Without Added Ascorbic Acid in the jar?
- Stir it back in before measuring. The total jar mass hasn't changed, but separation would bias any volume measure — scoop after a full stir to match the table.
- Can I substitute Pear Nectar, Canned, Without Added Ascorbic Acid with a thinner spread 1:1 by weight?
- The gram count works but rheology differs — a thinner spread flows into gaps you scraped flat, so downstream mixing or layering may behave differently.