Pie crust, raw – grams to cups
Enter a weight and use the table to estimate the equivalent cups of Pie crust, raw.
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.227 |
| 100 | 0.454 |
| 150 | 0.682 |
| 200 | 0.909 |
| 250 | 1.136 |
Dock and blind-bake, or fill with sweet/savory fillings for pies and quiches.
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FAQ
- Are these values exact?
- They are approximations based on average density. For professional baking weigh Pie crust, raw instead of measuring cups.
- How do I scale recipes?
- Multiply both the grams and cup values by the same factor to double or halve a recipe with Pie crust, raw.