Pie crust, raw – cups to grams
Raw pie crust is unbaked pastry dough ready to blind-bake or fill and bake.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 55 | |
| 110 | |
| 165 | |
| 220 | |
| 330 | |
| 440 |
Dock and blind-bake, or fill with sweet/savory fillings for pies and quiches.
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FAQ
- Does sifting Pie crust, raw change the cup weight?
- Yes — sifted Pie crust, raw is lighter per cup because of the added air. Our table uses unsifted values; reduce by about 15–20 % if your recipe calls for sifted.
- Should I pack Pie crust, raw into the measuring cup?
- Only if the recipe says 'packed'. By default, spoon Pie crust, raw into the cup and level off with the back of a knife for the most consistent weight.