Pie crust, raw: How Many Grams in a Cup?
Raw pie crust is unbaked pastry dough ready to blind-bake or fill and bake.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 28 |
| 1/4 cup | 55 |
| 1/3 cup | 73 |
| 1/2 cup | 110 |
| 2/3 cup | 147 |
| 3/4 cup | 165 |
| 1 cup | 220 |
| 1 1/2 cups | 330 |
| 2 cups | 440 |
Dock and blind-bake, or fill with sweet/savory fillings for pies and quiches.
FAQ
- Does sifting Pie crust, raw change the cup weight?
- Yes — sifted Pie crust, raw is lighter per cup because of added air. The table uses unsifted values; reduce by 15–20 % for sifted recipes.
- Does the brand of Pie crust, raw change the gram value meaningfully?
- For most household brands, no — density varies <5 %. Professional bakery variants (e.g. high-protein, strong-rise) may differ more; check the package label.