Why convert mL to grams for a dry ingredient like Pie crust, raw?

Some international recipes use milliliters even for powders. Density bridges the gap between volume and weight.

Is mL the same as cc for Pie crust, raw?

Yes — 1 mL = 1 cc (cubic centimeter). The gram weight depends on Pie crust, raw's density.

Pie crust, raw

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

Raw pie crust is unbaked pastry dough ready to blind-bake or fill and bake.

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Ingredient

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US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Reference table

Pie crust, raw — milliliters to grams
mL	g
10	9
25	23
50	47
75	70
100	93

Dock and blind-bake, or fill with sweet/savory fillings for pies and quiches.

How this conversion works

Milliliters measure volume while grams measure weight. Because Pie crust, raw has a density of 0.93 g/mL, 10 mL weighs 9 g — not 10 g as it would for water. This converter uses the real density of Pie crust, raw so every measurement is accurate.

Measurement notes

Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.

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FAQ

Why convert mL to grams for a dry ingredient like Pie crust, raw?: Some international recipes use milliliters even for powders. Density bridges the gap between volume and weight.
Is mL the same as cc for Pie crust, raw?: Yes — 1 mL = 1 cc (cubic centimeter). The gram weight depends on Pie crust, raw's density.