Pie crust, raw – tbsp to grams
Raw pie crust is unbaked pastry dough ready to blind-bake or fill and bake.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 14 |
| 2 | 28 |
| 3 | 41 |
| 4 | 55 |
| 5 | 69 |
Dock and blind-bake, or fill with sweet/savory fillings for pies and quiches.
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FAQ
- Level or heaping tablespoon for Pie crust, raw?
- This table uses level US tablespoons (15 mL). A heaping spoon adds roughly 10 % more weight.
- Does sifting affect tablespoon weight of Pie crust, raw?
- Slightly — sifted powder is airier and lighter per spoon. These values use unsifted Pie crust, raw.