Pie crust, raw: Grams to Cups Conversion
Raw pie crust is unbaked pastry dough ready to blind-bake or fill and bake.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.2 |
| 100 | 0.5 |
| 150 | 0.7 |
| 200 | 0.9 |
| 250 | 1.1 |
| 300 | 1.4 |
| 350 | 1.6 |
| 400 | 1.8 |
| 450 | 2.0 |
| 500 | 2.3 |
| 600 | 2.7 |
| 700 | 3.2 |
| 800 | 3.6 |
| 900 | 4.1 |
| 1000 | 4.5 |
Dock and blind-bake, or fill with sweet/savory fillings for pies and quiches.
FAQ
- Does Pie crust, raw need to be spooned into the cup or can I dip?
- Spoon and level for accurate conversion. Dipping the cup in the bag reads about 15 % less cup volume for the same grams.
- Does old Pie crust, raw still weigh the same even if it leavens less?
- Yes — chemical potency can fade over a year while the gram weight per cup stays constant. The conversion table is still valid; replace the product for fresh rising power.