Pie crust, raw – grams to cups
Raw pie crust is unbaked pastry dough ready to blind-bake or fill and bake.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.227 |
| 100 | 0.454 |
| 150 | 0.682 |
| 200 | 0.909 |
| 250 | 1.136 |
Dock and blind-bake, or fill with sweet/savory fillings for pies and quiches.
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FAQ
- Are these cup values exact for Pie crust, raw?
- They are density-based approximations. For professional baking, weigh Pie crust, raw rather than converting back to cups.
- My Pie crust, raw is sifted — do the cup values change?
- Sifted Pie crust, raw is fluffier, so the same weight fills more cup volume. Add roughly 15–20 % to the cup value if sifted.