Ricotta cheese
Ricotta cheese; soft, mild, and moist fresh cheese with fine curd.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 5 |
| 25 | 13 |
| 50 | 27 |
| 75 | 40 |
| 100 | 53 |
Weigh for lasagna, fillings, and baked goods to control moisture.
How this conversion works
Milliliters measure volume while grams measure weight. Because Ricotta cheese has a density of 0.53 g/mL, 10 mL weighs 5 g — not 10 g as it would for water. This converter uses the real density of Ricotta cheese so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
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FAQ
- Can I drain it?
- Yes—drain through cheesecloth if you need thicker ricotta for baking.