Sauce, Hot Chile, Sriracha

Sriracha is a smooth, thick hot sauce made from sun-ripened red chili peppers blended with vinegar, garlic, sugar, and salt. At 1.319 g/ml, it is one of the densest common cooking sauces—over 30% heavier than water per unit volume—because of its high concentration of ground peppers and dissolved sugars. A tablespoon of sriracha weighs approximately 19–20 g; a full cup weighs around 315 g. The thick, gel-like consistency means air pockets can form when spooning into a measure; always scrape the sides for an accurate reading. Sriracha is typically used in small quantities: glazes, dipping sauces, stir-fry marinades, noodle dressings, and as a condiment.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

Reference table

Sauce, Hot Chile, Sriracha — milliliters to grams
mL g
10 13
25 33
50 66
75 99
100 132

Add to glazes, marinades, or dipping sauces. Mix with mayo or butter for a quick spicy spread. A teaspoon goes a long way—measure by weight when precision matters.

How this conversion works

Milliliters measure volume while grams measure weight. Because Sauce, Hot Chile, Sriracha has a density of 1.319 g/mL, 10 mL weighs 13 g — not 10 g as it would for water. This converter uses the real density of Sauce, Hot Chile, Sriracha so every measurement is accurate.

Measurement notes

Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.

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FAQ

Why is sriracha so much heavier than other hot sauces?
Sriracha's density of 1.319 g/ml reflects its thick chili paste base and high sugar content. Thin vinegar-based hot sauces (like Tabasco) are close to 1.0 g/ml. Sriracha is fundamentally different in texture—it is a concentrated chili paste thinned with vinegar, not a pepper-infused vinegar—which is why it weighs over 30% more per cup than water.
How many grams is 1 tablespoon of sriracha?
Approximately 19–20 g per tablespoon, based on a density of 1.319 g/ml and a standard US tablespoon of 14.787 ml. This is noticeably heavier than a tablespoon of most thin sauces or vinegars, which weigh 15–16 g.
Does the brand of sriracha affect the gram weight?
Slightly. The USDA value (1.319 g/ml) is based on Huy Fong Foods sriracha. Other brands vary in pepper content, sugar level, and water content, which can shift the density by a few percent. For most cooking purposes the difference is negligible, but if you are baking with sriracha as a flavoring ingredient, weigh directly for precision.

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