Shrimp, cooked; firm, low-fat seafood that shrinks when cooked.
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US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL
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Based on the measured density of Shrimp, cooked (1.04 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.
Weigh for salads, pasta, or tacos; blot surface moisture to avoid watering dishes.
FAQ
Is batch-to-batch variation significant for Shrimp, cooked?
Small — the gram values in the table reflect typical commercial product. Artisan or small-batch versions can differ 5–10 % in bulk density. Weigh for tight recipes.
Does ingredient substitution change the gram values for Shrimp, cooked?
The gram-per-cup number is density-specific, so substituting changes it proportionally to the density ratio. Check the new ingredient's density before swapping 1:1.