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Soy Flour, Defatted

Defatted soy flour; high-protein, lower fat, denser than wheat flour.

Weigh for high-protein baking and batters; adjust liquids since it absorbs more.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Store airtight, cool, and dry; less fat means longer shelf life but still avoid moisture.

Sources: CDC · FDA

FAQ

Does it absorb more liquid?

Yes, high protein/low fat increases absorption—adjust liquids when replacing wheat.

All conversions for this ingredient

• Cup → g /en/convert/soy_flour_defatted/cup-to-grams/
• g → Cups /en/convert/soy_flour_defatted/grams-to-cups/
• Tbsp → g /en/convert/soy_flour_defatted/tbsp-to-grams/
• Tsp → g /en/convert/soy_flour_defatted/tsp-to-grams/
• mL → g /en/convert/soy_flour_defatted/ml-to-grams/
• oz → g /en/convert/soy_flour_defatted/oz-to-grams/