Soy Flour, Defatted
Defatted soy flour; high-protein, lower fat, denser than wheat flour.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 4 |
| 25 | 11 |
| 50 | 22 |
| 75 | 33 |
| 100 | 44 |
Weigh for high-protein baking and batters; adjust liquids since it absorbs more.
How this conversion works
Milliliters measure volume while grams measure weight. Because Soy Flour, Defatted has a density of 0.444 g/mL, 10 mL weighs 4 g — not 10 g as it would for water. This converter uses the real density of Soy Flour, Defatted so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
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FAQ
- Does it absorb more liquid?
- Yes, high protein/low fat increases absorption—adjust liquids when replacing wheat.