ChefSolver

Soy Flour, Defatted: Grams to Cups Conversion

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated

Defatted soy flour; high-protein, lower fat, denser than wheat flour.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

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Based on the measured density of Soy Flour, Defatted (0.444 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

Soy Flour, Defatted — grams → cupsEmbed documentationUsing WordPress?

Reference table

gCups
500.5
1001.0
1501.4
2001.9
2502.4
3002.9
3503.3
4003.8
4504.3
5004.8
6005.7
7006.7
8007.6
9008.6
10009.5

Weigh for high-protein baking and batters; adjust liquids since it absorbs more.

FAQ

Does it absorb more liquid?
Yes, high protein/low fat increases absorption—adjust liquids when replacing wheat.

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