Ingredient hub

Soy Flour, Full-Fat, Raw

Full-fat soy flour; protein- and fat-rich, denser than wheat flour.

Weigh for gluten-free baking blends to control fat and protein levels.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Store airtight in a cool place or freeze to prevent rancidity.

Sources: CDC · FDA

FAQ

Can I substitute 1:1 with wheat flour?

No, fat/protein differ; use weight and adjust liquids/fats in the recipe.

All conversions for this ingredient

• Cup → g /en/convert/soy_flour_full_fat_raw/cup-to-grams/
• g → Cups /en/convert/soy_flour_full_fat_raw/grams-to-cups/
• Tbsp → g /en/convert/soy_flour_full_fat_raw/tbsp-to-grams/
• Tsp → g /en/convert/soy_flour_full_fat_raw/tsp-to-grams/
• mL → g /en/convert/soy_flour_full_fat_raw/ml-to-grams/
• oz → g /en/convert/soy_flour_full_fat_raw/oz-to-grams/