Soy Flour, Full-Fat, Raw – tbsp to grams
Full-fat soy flour; protein- and fat-rich, denser than wheat flour.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 5 |
| 2 | 10 |
| 3 | 16 |
| 4 | 21 |
| 5 | 26 |
Weigh for gluten-free baking blends to control fat and protein levels.
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FAQ
- Can I substitute 1:1 with wheat flour?
- No, fat/protein differ; use weight and adjust liquids/fats in the recipe.