Soy Flour, Full-Fat, Raw: Grams to Cups Conversion
Full-fat soy flour; protein- and fat-rich, denser than wheat flour.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.6 |
| 100 | 1.2 |
| 150 | 1.8 |
| 200 | 2.4 |
| 250 | 3.0 |
Weigh for gluten-free baking blends to control fat and protein levels.
FAQ
- Can I substitute 1:1 with wheat flour?
- No, fat/protein differ; use weight and adjust liquids/fats in the recipe.