Soy Flour, Full-Fat, Raw – grams to cups
Full-fat soy flour; protein- and fat-rich, denser than wheat flour.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.595 |
| 100 | 1.191 |
| 150 | 1.786 |
| 200 | 2.381 |
| 250 | 2.977 |
Weigh for gluten-free baking blends to control fat and protein levels.
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FAQ
- Can I substitute 1:1 with wheat flour?
- No, fat/protein differ; use weight and adjust liquids/fats in the recipe.