Soy Flour, Full-Fat, Raw: How Many Grams in a Cup?
Full-fat soy flour; protein- and fat-rich, denser than wheat flour.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 21 |
| 0.5 | 42 |
| 0.8 | 63 |
| 1.0 | 84 |
| 1.5 | 126 |
| 2.0 | 168 |
Weigh for gluten-free baking blends to control fat and protein levels.
FAQ
- Can I substitute 1:1 with wheat flour?
- No, fat/protein differ; use weight and adjust liquids/fats in the recipe.