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Soy Sauce Made From Hydrolyzed Vegetable Protein
HVP soy sauce analog made from hydrolyzed vegetable protein; salty and savory with similar density to regular soy sauce.
Weigh for controlled salinity in broths, sauces, and marinades.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source: USDA FoodData Central
Condiments
Viscous condiments like ketchup, BBQ sauce, or dips tend to cling stubbornly to measuring cups. This leads to waste and messy cleanup. Weighing directly into your dish or pan is the professional, clean, and accurate method.
How do I measure sticky sauces without the mess? Place your bowl on the scale, press 'Tare' (Zero), and squeeze/pour the sauce directly until you hit the target gram weight. No measuring spoons to wash!
Storage & tools
- Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
- Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
- Cool hot foods in shallow containers so they chill faster and more safely.
- Use an appliance thermometer to verify fridge and freezer temperatures.
Keep sealed away from heat and light; refrigerate after opening to retain flavor.
FAQ
- Does it taste like traditional soy?
- Flavor differs (HVP-based), but density is comparable; adjust to taste.
All conversions for this ingredient
- Cup → g /en/convert/soy_sauce_made_from_hydrolyzed_vegetable_protein/cup-to-grams/
- g → Cups /en/convert/soy_sauce_made_from_hydrolyzed_vegetable_protein/grams-to-cups/
- Tbsp → g /en/convert/soy_sauce_made_from_hydrolyzed_vegetable_protein/tbsp-to-grams/
- Tsp → g /en/convert/soy_sauce_made_from_hydrolyzed_vegetable_protein/tsp-to-grams/
- mL → g /en/convert/soy_sauce_made_from_hydrolyzed_vegetable_protein/ml-to-grams/
- oz → g /en/convert/soy_sauce_made_from_hydrolyzed_vegetable_protein/oz-to-grams/
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