Soy Sauce Made From Hydrolyzed Vegetable Protein: Ounces (oz) to Grams Conversion
HVP soy sauce analog made from hydrolyzed vegetable protein; salty and savory with similar density to regular soy sauce.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
Weigh for controlled salinity in broths, sauces, and marinades.
FAQ
- Does it taste like traditional soy?
- Flavor differs (HVP-based), but density is comparable; adjust to taste.