Ingredient hub

Whey protein powder

Whey protein powder; concentrated dairy protein for shakes and baking.

Weigh for shakes, bars, or batters; can toughen baked goods—adjust liquids and fat.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep sealed, cool, and dry to prevent clumping and off flavors.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/whey_protein_powder/cup-to-grams/
• g → Cups /en/convert/whey_protein_powder/grams-to-cups/
• Tbsp → g /en/convert/whey_protein_powder/tbsp-to-grams/
• Tsp → g /en/convert/whey_protein_powder/tsp-to-grams/
• mL → g /en/convert/whey_protein_powder/ml-to-grams/
• oz → g /en/convert/whey_protein_powder/oz-to-grams/