Sucre, Turbinado
Conversion rapide
- Tasse US = 236,588 mL
- 1 c. à soupe = 14,787 mL
- 1 c. à café = 4,929 mL
Source densité :USDA SR Legacy
Sucre, Turbinado — Tasse → g
| Tasses | g |
|---|---|
| 1/8 cup | 25 |
| 1/4 cup | 51 |
| 1/3 cup | 67 |
| 1/2 cup | 101 |
| 2/3 cup | 135 |
| 3/4 cup | 152 |
| 1 cup | 202 |
| 1 1/2 cups | 303 |
| 2 cups | 404 |
Sucre, Turbinado — C. soupe → g
| C. soupe | g |
|---|---|
| 1 | 13 |
| 2 | 25 |
| 3 | 38 |
| 4 | 51 |
| 5 | 63 |
| 6 | 76 |
| 7 | 88 |
| 8 | 101 |
| 9 | 114 |
| 10 | 126 |
| 11 | 139 |
| 12 | 152 |
| 13 | 164 |
| 14 | 177 |
| 15 | 189 |
| 20 | 253 |
| 25 | 316 |
| 30 | 379 |
Sucre, Turbinado — g → Tasses
| g | Tasses |
|---|---|
| 50 | 0.2 |
| 100 | 0.5 |
| 150 | 0.7 |
| 200 | 1.0 |
| 250 | 1.2 |
| 300 | 1.5 |
| 350 | 1.7 |
| 400 | 2.0 |
| 450 | 2.2 |
| 500 | 2.5 |
| 600 | 3.0 |
| 700 | 3.5 |
| 800 | 4.0 |
| 900 | 4.5 |
| 1000 | 4.9 |
Sucre, Turbinado — mL → g
| mL | g |
|---|---|
| 10 | 9 |
| 25 | 21 |
| 50 | 43 |
| 75 | 64 |
| 100 | 85 |
| 125 | 107 |
| 150 | 128 |
| 200 | 171 |
| 250 | 214 |
| 500 | 427 |
| 750 | 641 |
| 1000 | 854 |
Sucre, Turbinado — C. café → g
| C. café | g |
|---|---|
| 1 | 4 |
| 2 | 8 |
| 3 | 13 |
| 4 | 17 |
| 5 | 21 |
| 6 | 25 |
| 7 | 29 |
| 8 | 34 |
| 9 | 38 |
| 10 | 42 |
| 11 | 46 |
| 12 | 51 |
| 13 | 55 |
| 14 | 59 |
| 15 | 63 |
| 20 | 84 |
| 25 | 105 |
| 30 | 126 |
Sucre, Turbinado — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Tableau de conversion pâtisserie
Poids exacts en grammes pour la farine, le sucre, le cacao et tous les ingrédients de pâtisserie. À imprimer et afficher.