Apricot Nectar, Canned, With Added Ascorbic Acid

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated August 16, 2026

Quick convert

Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Density source:USDA SR Legacy

Apricot Nectar, Canned, With Added Ascorbic Acid — Cup → g

Cups	g
1/8 cup	33
1/4 cup	66
1/3 cup	89
1/2 cup	133
2/3 cup	177
3/4 cup	199
1 cup	266
1 1/2 cups	399
2 cups	532

Apricot Nectar, Canned, With Added Ascorbic Acid — Tbsp → g

Tbsp	g
1	17
2	33
3	50
4	66
5	83
6	100
7	116
8	133
9	150
10	166
11	183
12	199
13	216
14	233
15	249
20	332
25	416
30	499

Apricot Nectar, Canned, With Added Ascorbic Acid — g → Cups

g	Cups
50	0.2
100	0.4
150	0.6
200	0.8
250	0.9
300	1.1
350	1.3
400	1.5
450	1.7
500	1.9
600	2.3
700	2.6
800	3.0
900	3.4
1000	3.8

Apricot Nectar, Canned, With Added Ascorbic Acid — mL → g

mL	g
10	11
25	28
50	56
75	84
100	112
125	141
150	169
200	225
250	281
500	562
750	843
1000	1124

Apricot Nectar, Canned, With Added Ascorbic Acid — Tsp → g

Tsp	g
1	6
2	11
3	17
4	22
5	28
6	33
7	39
8	44
9	50
10	55
11	61
12	66
13	72
14	78
15	83
20	111
25	139
30	166

Apricot Nectar, Canned, With Added Ascorbic Acid — oz → g

oz	g
1	28
2	57
3	85
4	113
5	142
8	227
10	283
12	340
15	425
20	567
25	709
30	850
40	1134
50	1417

Baking Conversion Chart

Exact cup-to-gram weights for flour, sugar, cocoa, and every baking ingredient. Print it, stick it up, bake with precision.

See the Baking Chart

Similar ingredients