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Babyfood, Juice, Orange-Carrot

Orange and carrot juice blend for babies, ready to drink.

Shake well; serve chilled in age-appropriate portions.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA SR Legacy

Babyfood, Juice, Orange-Carrot — Cup → g

Cupsg
1/8 cup31
1/4 cup62
1/3 cup82
1/2 cup123
2/3 cup164
3/4 cup185
1 cup246
1 1/2 cups369
2 cups493

Babyfood, Juice, Orange-Carrot — Tbsp → g

Tbspg
115
231
346
462
577
692
7108
8123
9139
10154
11169
12185
13200
14216
15231
20308
25385
30462

Babyfood, Juice, Orange-Carrot — g → Cups

gCups
500.2
1000.4
1500.6
2000.8
2501.0
3001.2
3501.4
4001.6
4501.8
5002.0
6002.4
7002.8
8003.2
9003.7
10004.1

Babyfood, Juice, Orange-Carrot — mL → g

mLg
1010
2526
5052
7578
100104
125130
150156
200208
250260
500521
750781
10001041

Babyfood, Juice, Orange-Carrot — Tsp → g

Tspg
15
210
315
421
526
631
736
841
946
1051
1156
1262
1367
1472
1577
20103
25128
30154

Babyfood, Juice, Orange-Carrot — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Kitchen Conversion Chart

Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.

Beverages

Sugary drinks and juices are significantly denser than plain water due to dissolved solids. Converting 'cups' to grams is the best way to accurately track sugar intake or mix precise cocktails and punches.

Is 1 cup of juice 240g?Not exactly. Because of the sugar content, 1 cup of juice usually weighs between 250g and 260g. Our calculator accounts for this density.

Storage & tools

  • Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
  • Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
  • Cool hot foods in shallow containers so they chill quickly without condensation.
  • Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate after opening and finish within 48 hours.

Sources: CDC · FDA

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