Alcoholic Beverage, Beer, Regular, All

Regular beer has balanced malt and hop flavor with typical carbonation and alcohol.

Serve chilled, cook into batters, stews, and braises, or use for pan sauces.

Quick convert

Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Density source:USDA SR Legacy

Alcoholic Beverage, Beer, Regular, All — oz → g

oz	g
1	28
2	57
3	85
4	113
5	142
8	227
10	283
12	340
15	425
20	567
25	709
30	850
40	1134
50	1417

Alcoholic Beverage, Beer, Regular, All — Cup → g

Cups	g
1/8 cup	30
1/4 cup	59
1/3 cup	79
1/2 cup	119
2/3 cup	158
3/4 cup	178
1 cup	238
1 1/2 cups	356
2 cups	475

Alcoholic Beverage, Beer, Regular, All — Tbsp → g

Tbsp	g
1	15
2	30
3	45
4	59
5	74
6	89
7	104
8	119
9	134
10	148
11	163
12	178
13	193
14	208
15	223
20	297
25	371
30	445

Alcoholic Beverage, Beer, Regular, All — g → Cups

g	Cups
50	0.2
100	0.4
150	0.6
200	0.8
250	1.1
300	1.3
350	1.5
400	1.7
450	1.9
500	2.1
600	2.5
700	2.9
800	3.4
900	3.8
1000	4.2

Alcoholic Beverage, Beer, Regular, All — mL → g

mL	g
10	10
25	25
50	50
75	75
100	100
125	126
150	151
200	201
250	251
500	502
750	753
1000	1004

Alcoholic Beverage, Beer, Regular, All — Tsp → g

Tsp	g
1	5
2	10
3	15
4	20
5	25
6	30
7	35
8	40
9	45
10	49
11	54
12	59
13	64
14	69
15	74
20	99
25	124
30	148

Kitchen Conversion Chart

Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.

See the Kitchen Chart

Beverages

Sugary drinks and juices are significantly denser than plain water due to dissolved solids. Converting 'cups' to grams is the best way to accurately track sugar intake or mix precise cocktails and punches.

Is 1 cup of juice 240g?Not exactly. Because of the sugar content, 1 cup of juice usually weighs between 250g and 260g. Our calculator accounts for this density.

Storage & tools

Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
Cool hot foods in shallow containers so they chill quickly without condensation.
Use an appliance thermometer to verify fridge and freezer temperatures.

Store cool and dark; chill before serving and consume shortly after opening.

Sources: CDC · FDA

Tbsp	g
1	15
2	30
3	45
4	59
5	74
6	89
7	104
8	119
9	134
10	148
11	163
12	178
13	193
14	208
15	223
20	297
25	371
30	445

Tsp	g
1	5
2	10
3	15
4	20
5	25
6	30
7	35
8	40
9	45
10	49
11	54
12	59
13	64
14	69
15	74
20	99
25	124
30	148

Tbsp	g
1	15
2	30
3	45
4	59
5	74
6	89
7	104
8	119
9	134
10	148
11	163
12	178
13	193
14	208
15	223
20	297
25	371
30	445

Tsp	g
1	5
2	10
3	15
4	20
5	25
6	30
7	35
8	40
9	45
10	49
11	54
12	59
13	64
14	69
15	74
20	99
25	124
30	148