Ground beef, cooked, crumbled: How Many Grams in a Cup?
Cooked ground beef crumbles; browned and drained for ready use.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 17 |
| 1/4 cup | 35 |
| 1/3 cup | 47 |
| 1/2 cup | 70 |
| 2/3 cup | 93 |
| 3/4 cup | 105 |
| 1 cup | 140 |
| 1 1/2 cups | 209 |
| 2 cups | 279 |
Portion by weight for tacos, sauces, or casseroles to control fat and salt.
FAQ
- Is batch-to-batch variation significant for Ground beef, cooked, crumbled?
- Small — the gram values in the table reflect typical commercial product. Artisan or small-batch versions can differ 5–10 % in bulk density. Weigh for tight recipes.
- Does ingredient substitution change the gram values for Ground beef, cooked, crumbled?
- The gram-per-cup number is density-specific, so substituting changes it proportionally to the density ratio. Check the new ingredient's density before swapping 1:1.