Bell pepper, red, chopped

Chopped red bell pepper; sweet, crisp, and less bitter than green.

Weigh for sautés, salads, and sauces; adds color and sweetness.

Bell pepper, red, chopped — Cup → g

Bell pepper, red, chopped — Tbsp → g

Bell pepper, red, chopped — g → Cups

Bell pepper, red, chopped — mL → g

Bell pepper, red, chopped — Tsp → g

Bell pepper, red, chopped — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate dry; use within a few days for best crunch.

Sources: CDC · FDA