Ingredient hub
Beverage, Instant Breakfast Powder, Chocolate, Sugar-Free, Not Reconstituted
Sugar-free chocolate instant breakfast powder mixes with milk for a low-sugar drink.
Stir into cold or warm milk; blend into smoothies or add to oats for chocolate flavor.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA SR Legacy
Beverage, Instant Breakfast Powder, Chocolate, Sugar-Free, Not Reconstituted — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 11 |
| 1/4 cup | 22 |
| 1/3 cup | 30 |
| 1/2 cup | 45 |
| 2/3 cup | 60 |
| 3/4 cup | 67 |
| 1 cup | 90 |
| 1 1/2 cups | 135 |
| 2 cups | 179 |
Beverage, Instant Breakfast Powder, Chocolate, Sugar-Free, Not Reconstituted — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 6 |
| 2 | 11 |
| 3 | 17 |
| 4 | 22 |
| 5 | 28 |
| 6 | 34 |
| 7 | 39 |
| 8 | 45 |
| 9 | 50 |
| 10 | 56 |
| 11 | 62 |
| 12 | 67 |
| 13 | 73 |
| 14 | 78 |
| 15 | 84 |
| 20 | 112 |
| 25 | 140 |
| 30 | 168 |
Beverage, Instant Breakfast Powder, Chocolate, Sugar-Free, Not Reconstituted — g → Cups
| g | Cups |
|---|---|
| 50 | 0.6 |
| 100 | 1.1 |
| 150 | 1.7 |
| 200 | 2.2 |
| 250 | 2.8 |
| 300 | 3.3 |
| 350 | 3.9 |
| 400 | 4.5 |
| 450 | 5.0 |
| 500 | 5.6 |
| 600 | 6.7 |
| 700 | 7.8 |
| 800 | 8.9 |
| 900 | 10.0 |
| 1000 | 11.2 |
Beverage, Instant Breakfast Powder, Chocolate, Sugar-Free, Not Reconstituted — mL → g
| mL | g |
|---|---|
| 10 | 4 |
| 25 | 9 |
| 50 | 19 |
| 75 | 28 |
| 100 | 38 |
| 125 | 47 |
| 150 | 57 |
| 200 | 76 |
| 250 | 95 |
| 500 | 190 |
| 750 | 284 |
| 1000 | 379 |
Beverage, Instant Breakfast Powder, Chocolate, Sugar-Free, Not Reconstituted — Tsp → g
| Tsp | g |
|---|---|
| 1 | 2 |
| 2 | 4 |
| 3 | 6 |
| 4 | 7 |
| 5 | 9 |
| 6 | 11 |
| 7 | 13 |
| 8 | 15 |
| 9 | 17 |
| 10 | 19 |
| 11 | 21 |
| 12 | 22 |
| 13 | 24 |
| 14 | 26 |
| 15 | 28 |
| 20 | 37 |
| 25 | 47 |
| 30 | 56 |
Beverage, Instant Breakfast Powder, Chocolate, Sugar-Free, Not Reconstituted — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Baking Conversion Chart
Exact cup-to-gram weights for flour, sugar, cocoa, and every baking ingredient. Print it, stick it up, bake with precision.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Keep the container tightly closed in a cool, dry place; avoid moisture to prevent clumping.
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