ChefSolver

Beverage, Instant Breakfast Powder, Chocolate, Sugar-Free, Not Reconstituted: How Many Grams in a Cup?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated

Sugar-free chocolate instant breakfast powder mixes with milk for a low-sugar drink.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

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Based on the measured density of Beverage, Instant Breakfast Powder, Chocolate, Sugar-Free, Not Reconstituted (0.379 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

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Reference table

Beverage, Instant Breakfast Powder, Chocolate, Sugar-Free, Not Reconstituted — cups to grams
Cupsg
1/8 cup11
1/4 cup22
1/3 cup30
1/2 cup45
2/3 cup60
3/4 cup67
1 cup90
1 1/2 cups135
2 cups179

Stir into cold or warm milk; blend into smoothies or add to oats for chocolate flavor.

FAQ

What if Beverage, Instant Breakfast Powder, Chocolate, Sugar-Free, Not Reconstituted has crystallized in the bottle?
Warm the bottle in hot water until the crystals dissolve, then shake. The total mass is unchanged — only the distribution shifted — so the gram values still apply.
Can I swap Beverage, Instant Breakfast Powder, Chocolate, Sugar-Free, Not Reconstituted for a different syrup at the same gram weight?
Only if the sugar content is similar. Heavier syrups pack more mass per mL, so a 1:1 swap by weight is safer than by volume.

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