Beverages, Chocolate Syrup: How Many Grams in a Tablespoon?

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

One level tablespoon of Beverages, Chocolate Syrup weighs more than the 15 g a water tablespoon would — dissolved sugars push the density above 1 g/mL, adding 3–5 g.

Quick convert

Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Reference table

tbsp	g
1	19
2	37
3	56
4	75
5	94
6	112
7	131
8	150
9	169
10	187
11	206
12	225
13	244
14	262
15	281
20	375
25	469
30	562

FAQ

Should I stir Beverages, Chocolate Syrup before taking a measurement?: Yes — sugars can settle in the bottle over time. A quick stir homogenises the density and stabilises every reading below.
What if Beverages, Chocolate Syrup has crystallized in the bottle?: Warm the bottle in hot water until the crystals dissolve, then shake. The total mass is unchanged — only the distribution shifted — so the gram values still apply.

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All conversions for Beverages, Chocolate Syrup

Beverages, Chocolate Syrup

tbsp	g
1	19
2	37
3	56
4	75
5	94
6	112
7	131
8	150
9	169
10	187
11	206
12	225
13	244
14	262
15	281
20	375
25	469
30	562

tbsp	g
1	19
2	37
3	56
4	75
5	94
6	112
7	131
8	150
9	169
10	187
11	206
12	225
13	244
14	262
15	281
20	375
25	469
30	562

tbsp	g
1	19
2	37
3	56
4	75
5	94
6	112
7	131
8	150
9	169
10	187
11	206
12	225
13	244
14	262
15	281
20	375
25	469
30	562