Black beans, dry – tsp to grams
Dry black beans are staple Latin pulses that cook tender with deep color and earthy flavor.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 7 |
| 3 | 10 |
| 4 | 14 |
| 5 | 17 |
Soak then simmer for soups, refried beans, burritos, rice and beans, or salads.
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FAQ
- How precise is a teaspoon of Black beans, dry?
- Level teaspoons are quite precise for dense ingredients — within about 0.5 g of the table value.
- My Black beans, dry is sticky — how do I level it?
- Dip the spoon into the ingredient and scrape level with a knife edge. Sticky residue left on the knife is negligible.