Black beans, cooked

Cooked black beans; tender legumes with earthy flavor and good body.

Weigh for soups, bowls, or refried beans; drain rinse canned to manage salt.

Black beans, cooked — Cup → g

Black beans, cooked — g → Cups

Black beans, cooked — mL → g

Black beans, cooked — Tbsp → g

Black beans, cooked — Tsp → g

Black beans, cooked — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate cooked beans in their liquid for up to several days.

Sources: CDC · FDA