Brussels sprouts, halved
Brussels sprouts, halved; compact buds that roast well when cut in half.
Weigh for roasting, sautés, or salads; halve for more even cooking and caramelization.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA SR Legacy
Brussels sprouts, halved — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 11 |
| 1/4 cup | 22 |
| 1/3 cup | 29 |
| 1/2 cup | 44 |
| 2/3 cup | 59 |
| 3/4 cup | 66 |
| 1 cup | 88 |
| 1 1/2 cups | 132 |
| 2 cups | 176 |
Brussels sprouts, halved — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 6 |
| 2 | 11 |
| 3 | 17 |
| 4 | 22 |
| 5 | 28 |
| 6 | 33 |
| 7 | 39 |
| 8 | 44 |
| 9 | 50 |
| 10 | 55 |
| 11 | 61 |
| 12 | 66 |
| 13 | 72 |
| 14 | 77 |
| 15 | 83 |
| 20 | 110 |
| 25 | 138 |
| 30 | 165 |
Brussels sprouts, halved — g → Cups
| g | Cups |
|---|---|
| 50 | 0.6 |
| 100 | 1.1 |
| 150 | 1.7 |
| 200 | 2.3 |
| 250 | 2.8 |
| 300 | 3.4 |
| 350 | 4.0 |
| 400 | 4.5 |
| 450 | 5.1 |
| 500 | 5.7 |
| 600 | 6.8 |
| 700 | 8.0 |
| 800 | 9.1 |
| 900 | 10.2 |
| 1000 | 11.4 |
Brussels sprouts, halved — mL → g
| mL | g |
|---|---|
| 10 | 4 |
| 25 | 9 |
| 50 | 19 |
| 75 | 28 |
| 100 | 37 |
| 125 | 46 |
| 150 | 56 |
| 200 | 74 |
| 250 | 93 |
| 500 | 186 |
| 750 | 279 |
| 1000 | 372 |
Brussels sprouts, halved — Tsp → g
| Tsp | g |
|---|---|
| 1 | 2 |
| 2 | 4 |
| 3 | 6 |
| 4 | 7 |
| 5 | 9 |
| 6 | 11 |
| 7 | 13 |
| 8 | 15 |
| 9 | 17 |
| 10 | 18 |
| 11 | 20 |
| 12 | 22 |
| 13 | 24 |
| 14 | 26 |
| 15 | 28 |
| 20 | 37 |
| 25 | 46 |
| 30 | 55 |
Brussels sprouts, halved — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Cups-to-Grams Printable Chart
100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Refrigerate and use within a few days; keep dry to avoid strong odors.