Butter, salted: How Many Grams in a Tablespoon?
Salted butter contains added salt acting as a preservative and flavor enhancer. While great for spreading on toast, using it in baking can be risky if the recipe calls for unsalted, as you cannot remove the salt. Our calculator converts the weight precisely so you can substitute confidently by reducing other added salt.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 14 |
| 2 | 28 |
| 3 | 43 |
| 4 | 57 |
| 5 | 71 |
| 6 | 85 |
| 7 | 99 |
| 8 | 113 |
| 9 | 128 |
| 10 | 142 |
| 11 | 156 |
| 12 | 170 |
| 13 | 184 |
| 14 | 199 |
| 15 | 213 |
| 20 | 284 |
| 25 | 355 |
| 30 | 425 |
FAQ
- Can I swap salted for unsalted butter?
- Yes, but reduce the added salt in the recipe by about 1/4 teaspoon per stick (113g) of butter used.