Ingredient hub

Butter, unsalted

Butter is the backbone of baking flavor. Measuring solid butter by cup is notoriously difficult due to air pockets. Professional bakers rely on weight because a 'stick' wrapper may be misprinted, and packing cold butter into a cup usually results in less fat than the recipe requires. Weighing ensures your cookies spread correctly and your cakes stay tender.

What is Butter, unsalted?

Butter is the backbone of baking flavor. Measuring solid butter by cup is notoriously difficult due to air pockets. Professional bakers rely on weight because a 'stick' wrapper may be misprinted, and packing cold butter into a cup usually results in less fat than the recipe requires. Weighing ensures your cookies spread correctly and your cakes stay tender.

Volume measurements can drift because settling, packing, and texture change the amount of ingredient inside the same spoon or cup. When gram values look surprising, structure is usually the reason rather than an error. Use the same fill method each time and verify by weight.

Chef note:Chef-level consistency starts when one reference cup is matched to a gram baseline.

FAQ

Why choose unsalted butter for baking?

It gives you full control over the sodium. Salt brands vary in density, so adding your own fine salt ensures perfect balance without accidental saltiness.

How do I measure cold butter without a scale?

Use the 'Water Displacement Method': Fill a 2-cup measure with 1 cup of cold water. Add butter chunks until the water level rises to the amount you need (e.g., for 0.5 cup butter, water should hit 1.5 cups). Drain water.

Choose a conversion for Butter, unsalted

• Cup → g
• g → Cups
• Tbsp → g
• Tsp → g
• mL → g
• oz → g