Butter, unsalted – grams to cups
Butter is the backbone of baking flavor. Measuring solid butter by cup is notoriously difficult due to air pockets. Professional bakers rely on weight because a 'stick' wrapper may be misprinted, and packing cold butter into a cup usually results in less fat than the recipe requires. Weighing ensures your cookies spread correctly and your cakes stay tender.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.22 |
| 100 | 0.441 |
| 150 | 0.661 |
| 200 | 0.881 |
| 250 | 1.102 |
Tired of converting?
Cooking like a pro requires precision. For consistent results, weigh your ingredients.
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FAQ
- Why choose unsalted butter for baking?
- It gives you full control over the sodium. Salt brands vary in density, so adding your own fine salt ensures perfect balance without accidental saltiness.
- How do I measure cold butter without a scale?
- Use the 'Water Displacement Method': Fill a 2-cup measure with 1 cup of cold water. Add butter chunks until the water level rises to the amount you need (e.g., for 0.5 cup butter, water should hit 1.5 cups). Drain water.