Red cabbage, shredded

Red cabbage, shredded; crisp ribbons that compress when packed.

Measure fluffed for slaws; packed cups weigh far more than loose ones.

Red cabbage, shredded — Cup → g

Red cabbage, shredded — Tbsp → g

Red cabbage, shredded — g → Cups

Red cabbage, shredded — mL → g

Red cabbage, shredded — Tsp → g

Red cabbage, shredded — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate in a sealed bag; keep dry to maintain crunch.

Sources: CDC · FDA