Hot wheat cereal, cooked: How Many Grams in a Cup?
Cooked hot wheat cereal (cream of wheat style) yields a smooth, mild porridge.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 27 |
| 1/4 cup | 53 |
| 1/3 cup | 71 |
| 1/2 cup | 106 |
| 2/3 cup | 142 |
| 3/4 cup | 160 |
| 1 cup | 213 |
| 1 1/2 cups | 319 |
| 2 cups | 426 |
Serve warm with milk, honey, or spices; chill leftovers to slice and pan-fry later.
FAQ
- Does humidity add weight to Hot wheat cereal, cooked over time?
- A little — dry granules absorb ambient moisture and can gain 1–2 % mass in humid environments. Store airtight to keep the table values close to nominal.
- Can I swap Hot wheat cereal, cooked for a different granulation without changing the gram count?
- By weight the conversion is unchanged — a gram is a gram. Volume readings do shift, so match granulation if a recipe specifies cups.