Chicken thigh, cooked, diced: How Many Grams in a Tablespoon?
Chicken thigh, cooked, diced; juicy dark meat with higher fat than breast.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 14 |
| 2 | 27 |
| 3 | 41 |
| 4 | 54 |
| 5 | 68 |
| 6 | 82 |
| 7 | 95 |
| 8 | 109 |
| 9 | 122 |
| 10 | 136 |
| 11 | 150 |
| 12 | 163 |
| 13 | 177 |
| 14 | 190 |
| 15 | 204 |
| 20 | 272 |
| 25 | 340 |
| 30 | 408 |
Weigh for salads, casseroles, or fillings; darker meat stays moist and dense.
FAQ
- Is fresh-cut Chicken thigh, cooked, diced more accurate than pre-chopped packages?
- Fresh-cut has tighter piece size and less surface moisture loss, so the table values match reality more closely. Pre-chopped may have 10–15 % weight drift.
- Does substituting fresh Chicken thigh, cooked, diced for frozen change the gram reading?
- Yes — frozen pieces carry ice crystals that add 5–10 % to the cup reading. Drain thoroughly after thaw before weighing to match fresh values.