Cream, Fluid, Light (Coffee Cream Or Table Cream): How Many Grams in a Teaspoon?

Light cream, also called coffee cream or table cream, is a pourable dairy liquid with 18-30% milkfat and a density of 1.014 g/ml, placing it between half-and-half and whipping cream in richness. One US cup weighs approximately 240 g and a tablespoon about 15.0 g. It is the classic pour-over cream for coffee and tea, and it enriches soups, custards, and cream sauces without making them as heavy as those prepared with heavy whipping cream.

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  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

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Based on the measured density of Cream, Fluid, Light (Coffee Cream Or Table Cream) (1.014 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

Reference table

tspg
15
210
315
420
525
630
735
840
945
1050
1155
1260
1365
1470
1575
20100
25125
30150

FAQ

Why can't light cream be whipped like heavy cream?
Light cream at 1.014 g/ml contains only 18-30% milkfat, which is below the 36% threshold needed to trap air bubbles and form stable peaks; the fat globules are too sparse to create the network that holds whipped cream's structure.
How does light cream's density compare to half-and-half and heavy cream?
Light cream at 1.014 g/ml sits between half-and-half at roughly 1.020 g/ml and heavy cream at about 0.994 g/ml; as fat content increases density actually decreases because milkfat is lighter than the water-based milk serum.
Can I substitute light cream for heavy cream in pasta sauces?
You can use light cream at 1.014 g/ml in pasta sauces, but the sauce will be thinner and less clingy because the lower fat content provides less body; reduce the sauce longer or add a small amount of flour roux to compensate for the reduced richness.

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